This weekend has been jammed packed with all kinds of baking but this baby started last Sunday at 9pm. Why did it take so long I hear you cry, well this is a sourdough bread which requires a natural yeast to be grown in advance. Most people keep their sourdough constantly on the grow but I let my last one fall in to disrepute so I started a new one last Sunday courtesy of my friend Stephen Chisholm's blog, and in fact this sourdough starter has been my best yet, you can find Steve's information here: http://bakersdiet.wordpress.com/sourdough-info-2/. This loaf is fairly simplified and easy to knock up, I love it and I am sure you will too.
65 g Rye Flour
200g White sourdough starter 100% Hydration