Spice Cake - Speculaas Gebak
In honour of Dutch Speculaas spice cookies, I decided to make a cake version. This cake is virtually the same as my lemon drizzle cake in regard to ingredients and the method.
225g Margarine, softened( now butter would be nice here but Marg does the job)
225g Muscovado sugar
60g of Speculaas Spices225g Self-raising flour