Posts

My Chocolate Brownies
This recipe has been adapted from Mary Berry's Ultimate Cake Book.

Ingredients:

12oz(350g) Pla…

The Port House - South William Street Dublin
In honor of my impending trip to Espana this week I thought that I would do a review before I leav…

Chameleon - Indonesian Cuisine
On Thursday the prospect of having dinner at home which was planned to be scrambled egg on toast wi…

Day 2 of Training .... Stillorgan Orchard
Day 2 of my course and I was hoping for another visit to Gotham, when they announced today we will…

Gotham Cafe South - Stillorgan
Last week I was on training with work in Stillorgan, as part of the training we were to be taken o…

The Kingfisher Restaurant - Parnell St Dublin
Its a Saturday morning in the city , you want a slap up breakfast and you ask where do I go? You g…

The Wild Onion - Limerick
The Wild Onion is located on High Street, Limerick. Its a family run restaurant, fronted by Ruth a…

Bewleys - Grafton Street
This is my new favorite lunch time place to go lately. Well it was until recently due to high numbe…

Encona - West Indian Hot Pepper Sauce
What can I say about Encona's West Indian Hot Pepper Sauce, its absolutely scrumdidlyumptious.…

Cully and Sully - Chilli Con Carne
Sometimes I come home from work and really do not want to cook , its hard mustering up culinary de…

Corned Beef , Cabbage and Mashed Tatties
Until I met my other half Joanne I had never had Corned Beef unless you count that gonk that peopl…

The Tea Explosion
Ok this is gonna sound weird but I feel a good cup of tea can be demonstrated by how the milk mixe…

The Perfect Roast Chicken
In our house we generally cook the meat for the Sunday lunch always the day before, don't ask …

Kudos - Clarion Hotel IFSC
So another lunch time meal review, this is because Joanne moved jobs to work for PWC in the IFSC. W…

Food Peeve - Coriander
Does anyone else hate this vile vile vile herb, it makes me wanna puke, I dont think I have any ot…

The Harbourmaster for lunch......
So myself and Joanne went for lunch today in the Harbourmaster up by the IFSC. It was my first tim…

Time for a revival, jaysis its been a while...
Ok its been a little while since I updated the blog , will be doing a few posts over the next few d…