Milk Cake



Out of sheer boredam I decided to make this gorgeous recipe for a milk cake I got off of Dr Ola. It turned out really nice and light, I also added some orange zest to give it a nice citrusy flavour. Possibly one of the easiest cakes I have ever made.

Ingredients: (16 pieces)

2 can condensed, sweetened milk (750g)
50g of natural yogurt
8 Eggs
300g Self raising flour
100g melted butter
Zest of an Orange

Preparation:

  1. Preheat the oven to 175°C
  2. Prepare a baking tray (40x20cm tin (at least 2.5cm tall)) with greaseproof paper.
  3. With an electric mixer, mix all ingredients (milk,eggs,flour,zest and melted butter) till smooth then add them to the cake pan.
  4. Bake in the preheated oven for 40 minutes (or less according to the Cake thickness).
  5. Sprinkle some powdered sugar on top or glaze with glace icing.

Thanks for reading and thank you Dr Ola!

Will

Comments

  1. I'm happy you liked it , very well done :)

    ReplyDelete
  2. Thank you Ola, it went down extremely well at work :)

    I love your blog!

    ReplyDelete

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