Posts

Kerststol or Stollen - The Cook's Belly Returns
It has been quite a while since I blogged a recipe on The Cook’s Belly so I hope I still remember h…

Scones
I absolutely love scones, I always have loved them ever since a child when my mum would make them …

Can Bake Won't Bake - 6 Strand Plait
Good morning Blogging pals,
Today marks a new day in my blog, as I present to you our first video.…

Margherita Pizza
What can I say I love pizza its my favorite take away meal, I can eat copious amounts of it. So mu…

Baking , Teaching, Weight Watchers and a Wedding
I always knew after Christmas it was going to be hard for me to keep the blog up to date as I used…

Iced Choux Buns
There is nothing I love more than Choux, its my favourite of all pastries to work with and last we…

My baking classes are coming to you! *Updated with Robyn's Nest Classes*
A question I get asked alot is since the bake off ended is "what am I doing with myself?"…

Week 2 - I survived week 1 & tomato soup recipe.
Inspiration for the coming week, The Clonabreany courtyard
Ok so week 1 of the dreaded Weight Watche…